Last edited by Felkis
Saturday, July 25, 2020 | History

2 edition of The philosophy of food found in the catalog.

The philosophy of food

David M. Kaplan

The philosophy of food

by David M. Kaplan

  • 197 Want to read
  • 7 Currently reading

Published by University of California Press in Berkeley .
Written in English

    Subjects:
  • Food

  • Edition Notes

    Includes bibliographical references and index.

    Statementedited by David M. Kaplan
    Classifications
    LC ClassificationsTX357 .P53 2011
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL25025285M
    ISBN 109780520269330, 9780520269347
    LC Control Number2011032946

    This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed?   I’m not sure if this book would really fall under the food philosophy section since it has a very sociological focus, but The McDonaldization of Society by George Ritzer is really good! It discusses how the mentality and methods of the .

    Gaby Dalkin turned a popular food blog into a personal brand. Dalkin was working as a private chef when she launched "What's Gaby Cooking" in , but it soon became her full-time job. Food philosophy: an introduction. [David M Kaplan] -- "Food is a challenging subject. This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful.

      This guide includes the best philosophy books from throughout history. Including quick summaries for beginners of modern philosophy books, eastern philosophy, western philosophy and more. Read the Top 21 Philosophy Books of All Time! Best Philosophy Food Books All Votes Add Books To This List. 1: There Exists an X, X is a Sandwich by. Joel K. Jensen. avg rating — 12 ratings. score: , and 1 person voted Want to Read saving Want to Read; Currently Reading.


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The philosophy of food by David M. Kaplan Download PDF EPUB FB2

However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies―Slow Food, sustainability, food safety, and politics―and addresses such issues as “happy meat,” aquaculture, veganism, and table by:   About the Book This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly.

What should we eat. How do we know it is safe. This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly.

What should we eat. How do we know it is safe. How /5. Guiding us around the philosopher’s banquet table with erudition, wit, and irreverence, Michel Onfray offers surprising insights on foods ranging from fillet of cod to barley soup, from sausage to wine and coffee. Tracing the edible obsessions of philosophers from Diogenes to Sartre, Onfray considers how their ideas relate to their diets.

This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or : David M.

Kaplan. The Philosophy of Food (California Studies in Food and Culture Book 39) - Kindle edition by Kaplan, David M., Kaplan, David M. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Philosophy of Food (California Studies in Food and Culture Book 39).Cited by:   The Philosophy of Food by David M.

Kaplan,available at Book Depository with free delivery worldwide/5(29). This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies.

Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners. Download file Free Book PDF The Philosophy of Food at Complete PDF Library.

This Book have some digital formats such us:paperbook, ebook, kindle, epub, fb2 and another formats. Here is The CompletePDF Book Library. It's free to register here to get Book file PDF The Philosophy of Food Pocket Guide.

Philosophy of food reflects on the ethical, political, social, artistic, identity-defining aspects of food. It spurs from the challenge to more actively pondering our diets and eating habits so as to understand who we are in a deeper, more authentic way.

Food as a Relation Food is a relation. The Philosophy of Food by David M. Kaplan, Hardcover | Barnes & Noble® The Hardcover of the The Philosophy of Food by David M.

Kaplan at Barnes & Noble. FREE Shipping on $35 or more. Due to COVID, orders may be : David M. Kaplan. The Christian Philosophy of Food book.

Read 5 reviews from the world's largest community for readers. A great confusion reigns among Christians when it c 4/5. is a platform for academics to share research papers. Philosophers have a long but scattered history of analyzing food.

Plato famously details an appropriate diet in Book 11 of the Republic. The Roman Stoics, Epicurus and Seneca, as well as Enlightenment philosophers such as Locke, Rousseau, Voltaire, Marx, and Nietzsche, all discuss various aspects of food production and consumption.

However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies—Slow Food, sustainability, food safety, and politics—and addresses such issues as “happy meat,” aquaculture, veganism, and table manners.

Food & Philosophy will be a welcome addition to anyone who enjoys intelligent discussion of food tasting and enjoyment. The book covers philosophical topics ranging from ethics to aesthetics and from food culture to food criticism. Though it provides the reader with a full plate of philosophical discussion, it does so in an accessible and enjoyable way.

My 4/5(5). Philosophers have a long but scattered history of analyzing food. Plato famously details an appropriate diet in Book II of the Republic. The Roman Stoics, Epicurus and Seneca, as well as Enlightenment philosophers such as Locke, Rousseau, Voltaire, Marx, and Nietzsche, all discuss various aspects of food production and consumption.

The book opens with an essay on the philosophy of food history that addresses three fundamental problems: the duplication of sensations and taste, the understanding of recipes from other historical periods, and the sorts of judgments that are included or excluded in a historical : Spencer Wertz.

Books shelved as food-philosophy: The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, In Defense of F Home My Books.

An original treatment of a timely subject, Food Philosophy is suitable for undergraduates while making a significant contribution to scholarly debates. I was thrilled to get my hands on a copy of The Christian Philosophy of Food a few weeks ago!

This book by Peter Bringe is great food for thought (pun intended). I found this book.However, until recently, few have considered food a standard subject for serious philosophical debate.

Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies Slow Food, sustainability, food safety, and politics and addresses such issues as happy meat,” aquaculture, veganism, and table manners.However, until recently, few have considered food a standard subject for serious philosophical debate.

Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies--Slow Food, sustainability, food safety, and politics--and addresses such issues as \"happy meat,\" aquaculture, veganism, and table manners.